STEAK IN TIMES SQUARE FUNDAMENTALS EXPLAINED

For a standard Brazilian churrascaria knowledge, head to Bullvino’s in St. Paul, which delivers succulent cuts of meat — let alone grilled whole pineapples — served tableside.The menu is succinct and unpretentious, featuring three kinds of sirloin with uncomplicated sides like garlic bread, sauteed mushrooms, plus a hashbrown potato platter.